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Skopje - Zagreb
E.Route : Skopje - Zagreb : ETD ---- : ETA ---- : Dist ----.
A.Route : Skopje - Zagreb : ATD 0645 : ATA 2145 : Dist 528 m.
Jim Lindsay's diary:
2 October
Once again we spent a lot of time on the monotonous Autoput. We were mildly
apprehensive about meeting another mobile crane but got to Belgrade safely.
Navigating through Belgrade was quite fun, particularly since they had engineering
some complicated diversions at one end of the bridge over the river Sava.
More Autoput followed. We had a break at a self-service restaurant, a kind of Autoput
Services, and I think we were mildly surprised when none of the other diners showed
any interest in us. We had got used to being stared at.
Finally we arrived back at the Mladost campsite in Zagreb, although this time they
squeezed us into a small area of rock-hard ground just inside the entrance rather
than letting us into to the fields we had used before.
To eat or not to eat .. by Liz Y
In a way Yugoslavia felt a bit like a corridor to our 'real' destination in the East. Apart from Zagreb,
we rattled through the country without many stops. A lot had to be gleaned from just staring out of the
coach windows or taking a quick look around on brief refreshment /shop stops.
The mood on board Cuddles was different between the outward and return journeys. On the way out, we were
full of excitement, anticipating what was to come. On the way back it was beginning to dawn on us that this
wonderful expedition was coming to an end. By then the weather had turned to autumn and our mood was more
subdued. We were all rather weary and travel worn.
In both directions we drove through Titov Veles during the evening promenade. On the way back some people
spotted a group of boisterous men sporting what looked like embroidered cushions on their heads. I don't
know if these were young men. In many countries where the promenade is practiced, girls are typically more
closely chaperoned by their families. Perhaps that was how things were here. I guess the promenade gives
young people a chance to see one another, and show off a bit. The cushions may have been a sort of 'kausia',
a traditional Macedonian hat of ancient origin, but I am just speculating.
From the coach windows, it was of course interesting to see the people going about their daily lives, the
changing style of houses and the varying aspects of the countryside, although spending hours staring out
of the window did get pretty monotonous. Interesting little things could be experienced even on a short
stop. I remember a roadside coffee stall in southern Yugoslavia, where coffee was heated in individual
copper-coloured pots on a bed of smouldering charcoal. Sugar was added to the coffee before heating, to
the taste of each customer. The coffee was heated until a froth formed on the surface. It was then served
in small cups together with a glass of water, a style common across the former Ottoman countries. This
stop may have been in Niš in what is now Serbia. Niš was our mid-morning stop after an early start from
the Skopje campsite, where we had spent another night alfresco, despite the chillier weather.
Another time, more towards Zagreb, I remember a well-turned out couple, a little older than us. They were
amused, for no obvious reason, to find themselves next to a few of us at an adjacent table. It turned out
they were both happily sozzled on a local drink, something quite strong. It may have been plum brandy. Anyway
I remember a cheerful exchange in fragmented English and I suppose Serbo-Croat. Unfortunately we had no time
to sample the Šlivovica, or whatever it was.
Another memory relates to porridge. We pitched the tent again in Zagreb on the return journey. We had got used to
sleeping in the open air, but the nights were now turning cold and it was cosy in the shelter of the tent.
In the morning the cooks prepared a big pot of porridge. It was thick and seemed just the right consistency. It
had already been ladled out to a number of the group before somebody noticed it contained maggots, lots of them.
I think the porridge had been made from a big bag of oats we had bought in Pakistan, in the hope that it would
last for the rest of the trip. There was a muted discussion about whether maggots were edible, although it was
too late for some people who had already eaten their porridge. I think this was the last time we had porridge
for breakfast.